A tasty little pecan pie well suited for one person… sign us up! Tarts are a great way to add some variety to any get together. You can make a few different flavors and slice them up to create a number of bite-sized tasting options. The sweet flavor of Pecan Tarts pairs well with any savory meal.

Pecan Tart

Ingredients

• 1 cup corn syrup
• 1 cup brown sugar
• 3 eggs, slightly beaten
• ¹⁄₃ cup butter
• ¹⁄₃ teaspoon salt
• 1 teaspoon vanilla
• 1 ¹⁄₄ cups chopped pecans
•  
• Miniature tart shells

Instructions

Mix ingredients.

Fill tarts shells to the top.

Bake at 350 degrees for 18 to 20 minutes.

Test using a toothpick, if it comes out dry, the tarts are ready.

Serve on a Solo Paper Plate and enjoy!