Pecan Tart

A tasty little pecan pie well suited for one person… sign us up! Tarts are a great way to add some variety to any get together. You can make a few different flavors and slice them up to create a number of bite-sized tasting options. The sweet flavor of Pecan Tarts pairs well with any savory meal.


Pecan Tart


  • 1 cup corn syrup
  • 1 cup brown sugar
  • 3 eggs, slightly beaten
  • 1cup butter
  • 1teaspoon salt
  • 1 teaspoon vanilla
  • 1cups chopped pecans
  • Miniature tart shells


Mix ingredients.

Fill tarts shells to the top.

Bake at 350 degrees for 18 to 20 minutes.

Test using a toothpick, if it comes out dry, the tarts are ready.

Serve on a Solo Paper Plate and enjoy!

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