Gather your ghoul-friends because our favorite time of year is back. Spooky Season! This year we’ve teamed up with our friends at Angry Orchard to create one of their signature cocktails. The Angry Witches Brew.

This shimmery concoction is as fun to make as it is to drink. (we could stir and re-stir for hours!) It looks so cool!

How to make an Angry Witches Brew

• 6 oz Angry Orchard Crisp
• 1 oz bourbon
• 1 oz black cherry syrup
• ½ oz lemon juice
• 1 tsp silver cocktail glitter

For a non-alcoholic version substitute Angry Orchard Crisp for apple cider and remove the bourbon.

Happy haunting!